In the 1880s the first butcher block cutting board was constructed. Up until then when someone needed one it was sliced from a tree. Going to the store these days is an easier means of getting a board to cut on and they are lighter than their predecessor.
These items are created by gluing 4 inch thick strips together to form the piece. There are two techniques, the end or the edge grain technique. The wood fiber is set vertical to the surface for end grain, and the edge grain has the fiber parallel to its surface.
This type design was very common in butcher shops as well as meat processing plants. It has now evolved into home kitchens and restaurants. Butchers prefer the end grain design, as it absorbs the edge of the blade cut, which helps keep the blade sharp. Historically, in times past a butcher would get a block as an apprentice and keep it his entire career. When it wears down it can be resurfaced for continued use.
Various items can be made using this assembled wood design. Most of the items made with this technique you will find in the kitchens of today. Sharp knives are sold with a holder made this way; they are placed decoratively on counters for easy accessibility. Many of these holders are made with light and dark wood alternated to make a design in color combination. Cutting boards are also made in this manner.
In the home you might find a cart made in this design, which can be rolled to where the cook is in need of extra counter space. You may see a kitchen with an island made by this method. Counter tops are now also made in this material, and of course you can still find plenty of cutting boards to match any of these.
Tables are now being made like this and you can find them in many homes. You will also find tables made with this finish in restaurants. These can be made to order in all sizes and shapes to fit the need of each restaurant. The durability of the table makes them a good investment for a restaurant business or for a modern home.
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